Saturday, 3 January 2015


Well it's the time for new year resolutions and unfortunately mine is ALWAYS linked to losing those extra pounds that seem to follow me around!
So, there I am investigating my usual low GI diet info, as that's the one that seems to work for me and goes on working IF I don't stray back to the chocolate/sugar cupboard!!! What CHRISTMAS chocolate??

Anyway I am rabbling on about all this as much to my sheer delight I find that many glycemic lists on the web have now added SOURDOUGH granary, seeded and wholemeal versions to the low section. WHOOO HOO. So, OK, maybe I will have to hold back on the half inch deep cold butter I like to spread on but at least I can eat the fruits of my labours still. YES!!! YES YES!!!

So another reason folks to get out there, buy some good stoneground flour and start making your own wonderful bread, sourdough or not! Making your own bread is unlike anything else, so make it your New Years resolution!

If you would like to learn how you could go to where I have put in the new dates for my classes up to the beginning of April 2015. Some classes are already fully booked so choose a date and class and book your place!

Remember I also offer bespoke classes for groups of min/max of four students to find out more or arrange a booking email me at A great way to spend time with friends and family!

Happy New Year to you all and Happy Bread Baking!

Lucie x

Lucie M Steel
Birch Cottage Bread
07766 203335
Twitter @birchbread

No comments:

Post a Comment